vegetarian : Looky Tasty – Adventures in NYC Food

recipes

Green Split Pea Dal Recipe

Dal is a stew prepared from pulses, like dried lentils, peas, or beans that have been removed from their hull and split. It’s often enjoyed over rice or with bread. There’s many different kinds of dal, but it looks like the most basic process simply requires lots of boiling and a nice mix of spices. [...]

Honey Jack Daniel Whiskey-Infused Prune Chocolate Brownies

Chocolate brownies! Do you prefer rich, fudge brownies, chewy ones or cake-like ones? So, the texture of the brownie depends on the ratio of chocolate, butter/oil, eggs, sugar, and flour ingredients. The type of fat used in the batter will change whether the brownie ends up being richer and fudge-like or less dense. Although I [...]

It’s Moringa At The Green Holiday Festival NYC – Dec 11

Posted by Cindy Waffles on December 4, 2011 · Leave a Comment

The Green Holiday Festival by the US VegCorp is less than a week away. On Sunday, December 11th, various gift vendors and food exhibitors will gather together at the Altman Building in Chelsea to showcase cruelty-free, environmental friendly, sustainable products, and vegan foods. Among one of the food companies that will be present at the [...]

Category events, new york city, vegan, vegetarian, VeggieTasty · Tags events, festival, new york city, vegan, vegetarian

Kombu Enoki Tsukudani, A Simmered Dish

Posted by Cindy Waffles on November 18, 2011 · Leave a Comment

Kombu is kind of edible kelp that’s commonly used in Japanese cooking for making dash, a basic soup stock for things like miso soup, ramen, hot pot, and other simmered dishes. Kombo is often sold dried, in thick strips. One or two strips of dried kombu is placed into cold water and then heated to [...]

Category recipes, sides, vegan, vegetarian, VeggieTasty · Tags enoki, kelp, kombu, side dish, tsukudani

Cookplus Speedcook Sauce Pan Review

Posted by Cindy Waffles on November 17, 2011 · 4 Comments

One of the newest additions to my cookware is the Lock&Lock Cookplus Speedcook 7.1-In Sauce Pan. This sauce pan is designed to make cooking ramen, or any noodle soup dish, a simple process. It kind of arrived at my doorstep at a very convenient time. I’m currently involved in some recipe testing for Terry Hope [...]

Category dinner, kitchen, recipes, vegan, vegetarian, VeggieTasty · Tags locknlock, noodles, product reviews, recipes, stove top

Baked Apple Steel Cut Oats

Posted by Cindy Waffles on November 13, 2011 · 5 Comments

Oatmeal! Definitely one of my regular picks for breakfast during the week. On a week day, I usually just cook some old fashioned rolled oats (not the instant kind) in microwave and top it off with some fruit. It makes a warm, satisfying breakfast in just a few minutes. However, some times it just doesn’t [...]

Category breakfast, kitchen, recipes, vegan, vegetarian, VeggieTasty · Tags baked, Baked Steel Cut Oatmeal, breakfast, locknlock, oatmeal, oven, product reviews, recipes, steel cut oats

Green Holiday Festival in NYC – Dec 11

Posted by Cindy Waffles on November 11, 2011 · 2 Comments

The first annual Green Holiday Festival will be held on Sunday, December 11, 2011 in New York City! Brought to you by the same people behind the NYC Vegetarian Food Festival, this one-day Winter holiday festival will feature various gift vendors and exhibitors showcasing cruelty-free and environmental friendly and sustainable products. There will be food [...]

Category events, new york city, vegan, vegetarian, VeggieTasty · Tags events, festival, Green Holiday Festival, new york city, vegan, vegetarian