Recipe Testing: Sesame Wow Greens

Here’s another vegan recipe I tested for Terry Hope Romano’s upcoming international cookbook. So far, I’ve tried her fresh noodle soup in sesame miso broth, ginger marinated cucumbers, pumpkin potato panko cutlets, as well as her spicy kale coconut relish. This time I tested another one of her Japanese-inspired dishes – oshitashi, a Japanese spinach [...]

Recipe Testing: Spicy Kale Coconut Relish

I’ve been doing some recipe testing for Terry Hope Romano’s upcoming vegan cookbook, Vegan Eats World, which will feature a collection of international recipes. Previously I posted about her recipe for fresh noodle soup in sesame miso broth and it was delicious. Here is a peek into another one of her recipes. This one is [...]

Testing The Cookplus Vitamin Wok With A Swiss Chard Apples Recipe

The newest addition to my cookware collection is the Cookplus Vitamin 11-inch Wok from Lock&Lock. This aluminum wok has a vibrant red exterior and a non-stick interior coating. It is pretty light, but also seems quite durable. I decided to test it out with a sauteed dish – Swiss Chard With Apples.

Tomato Rice Pilaf Recipe

A delicious rice dish is always great to accompany a hearty meal. Here’s a simple rice pilaf dish that uses diced tomatoes. This vegetarian side dish can be enjoyed by all – next to grilled eggplants or a chicken dish for the omnivores and such. This rice dish takes about 10 minutes to prep. Then [...]

A Savory Tomato Quick Bread Recipe

Tomatoes in a quick bread? I’ve never tried that before, until now. I came across this recipe for Spicy Tomato Bread from the Red Gold Recipe Collection. It looked like a very simple and easy recipe with basic ingredients that you’d probably already have in your pantry – a can of tomatoes, bunch of spices, [...]