Category: Recipes

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Lemon-Ginger Tea Pomegranate Sparkler Recipe

Pure Leaf has teamed up with celebrity chef Gail Simmons and entertaining expert Camille Styles, author of Camille Styles Entertaining: Inspired Gatherings and Effortless Style to share simple cooking and entertaining ideas. Gail created some exclusive recipes that are both seasonal and simple to make and will impress your guests. Here’s a recipe for a...

Caramel Apple Martini Cocktail Recipe

Prairie Grass Cafe, in Northbrook, Illinois, shares a recipe for their Caramel Apple Martini, available at the restaurant throughout the season. Caramel Apple Martini 1.5 oz North Shore Vodka 3 oz Caramel Apple Cider Mix Shake and Serve up Caramel Apple Cider 4 cups Apple Cider 1 cup Homemade Caramel Sauce Blend 10 seconds.

Recipe: Brussels Sprout, Apple and Blue Cheese Salad

The Green City Market Cookbook, which debuted this summer, contains a wonderful collection of delicious recipes provided by Chicago area chefs and consumers who shop the Green City Market. The cookbook features 88 recipes by season availability using sustainable foods. Here’s a Fall recipe from the Green City Market Cookbook along with a note on...

PB2 Protein Oat Balls with Goji Berries

Here’s a recipe for peanut butter protein oat balls. I used PB2 Powdered Peanut Butter which is basically ground peanuts with most of the fat removed. It provides the peanut butter taste without the density and calories. Since it’s powdered, it mixes very easily in recipes and is also convenient in baking and smoothie recipes....

Redpack Tomatoes Ratatouille Slow Cooker Recipe

Here’s another recipe courtesy of Redpack tomatoes. This vegetarian recipe is easy to prepare, uses a slow cooker, and great as a side dish or an entree. The ratatouille can be served warm or cold, and reheats well the next day. Ratatouille Slow Cooker Recipe Servings: 8 Preparation Time: 25 minutes Cook Time: 5 hour...