Tomato Rice Pilaf Recipe

A delicious rice dish is always great to accompany a hearty meal. Here’s a simple rice pilaf dish that uses diced tomatoes. This vegetarian side dish can be enjoyed by all – next to grilled eggplants or a chicken dish for the omnivores and such. This rice dish takes about 10 minutes to prep. Then [...]

A Savory Tomato Quick Bread Recipe

Tomatoes in a quick bread? I’ve never tried that before, until now. I came across this recipe for Spicy Tomato Bread from the Red Gold Recipe Collection. It looked like a very simple and easy recipe with basic ingredients that you’d probably already have in your pantry – a can of tomatoes, bunch of spices, [...]

White House Garden-Inspired Fall Recipes

When I think about fall vegetables dishes, I think about warm, cozy and hearty dishes with various winter squashes, sweet potatoes, and colorful vegetable medleys. Recently, Everyday Health featured an article with 10 Fall recipes inspired by Michelle Obama’s White House Garden. The recipes feature a variety of fresh seasonal crops and seek to inspire [...]

Millenium Falcon Eggs In Toast

Ever since I received my Star Wars sandwich cutters last month, I’ve been super excited to put them to use. Then, a light bulb went on in my head. How about I make egg in toast? All I needed was a dozen eggs along with a loaf of bread and my sandwich cutters and cookie [...]

Looky Samples! Green Giant Valley Fresh Steamers: Healthy Colors

I often turn to package frozen vegetables mostly for their convenience. They’re already washed, can be found whole or chopped, and are available alone or in vegetable medleys. It definitely makes it very easy and convenient to have vegetables handy in the freezer, for all your cooking needs. As part of the Foodbuzz Tastemaker Program, [...]