Category: <span>Dinner</span>

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Sassy Chicken Salad Recipe From Redpack Tomatoes

Salads make wonderful meals especially during hot weather days. Here’s a recipe for a sassy chicken salad courtesy of Redpack Tomatoes. It brings together tomatoes, grapes, chicken, celery, and toasted pecans to form refreshing meal. Make a chicken salad sandwich or nix the bread and simply serve it over a bed of greens. Sassy Chicken...

Dublin Lawyer Southern Irish Lobster Stew Recipe

Here’s a recipe for an Irish lobster stew courtesy of Luella’s Southern Kitchen in Chicago. Chef/Owner Darnell Reed’s Southern Irish Lobster and Roasted Mushroom Stew features a lobster stew with Creole seasoned lobster, roasted mushrooms, Carolina Gold rice and whiskey cream. It’s a Dublin Lawyer with a Southern touch. Ingredients: 1 teaspoon canola oil 1...

312 Chicago Recipe: Orecchiette Pasta

Here’s a recipe for Orecchiette Pasta prepared by 312 Chicago executive chef Luca Corrazzina. In the video above, Corrazzina provides step-by-step instructions to make this Italian dish for four at home. Ingredients 1 pound of orecchiette pasta 1 bunch of broccoli rapini 3 oz julienne sun dried tomatoes 1 garlic glove sliced or chopped 6 oz mild Italian...

Recipe: Roasted Alaskan Halibut

Here’s a recipe for Roasted Alaskan Halibut prepared by 312 Chicago executive chef Luca Corrazzina. In the video below, Corrazzina provides step-by-step instructions to make this fish and vegetables plate at home.   Ingredients 14 oz Pacific Halibut 1 cup Cauliflower 1/2 cup Heavy Cream 1 oz Chopped Panchetta 1 oz Sliced Red Onion ¼ cup of fresh...