Honey Jack Daniel Whiskey-Infused Prune Chocolate Brownies
Chocolate brownies! Do you prefer rich, fudge brownies, chewy ones or cake-like ones? So, the texture of the brownie depends on the ratio of chocolate, butter/oil, eggs, sugar, and flour ingredients. The type of fat used in the batter will change whether the brownie ends up being richer and fudge-like or less dense. Although I [...]
Rau Cau Recipe: Vietnamese Jelly Cakes With Godiva Coffee
So I wanted to try something else other than a beverage using Godiva’s latest coffee flavors. I thought about preparing some kind of coffee-flavored baked good or perhaps a sweet and indulgent coffee dessert. But then I recalled a Vietnamese dessert that my mom used to occasionally make. Rau cau is known as Vietnamese jelly [...]
A Look At Godiva’s Latest Coffee Flavors For This Fall Season
I’m a huge coffee person and I love starting the day with a nice warm (or iced) cup of delightful, quality coffee. So when I found out about Godiva’s latest seasonal coffee flavors, I was definitely excited to try a cup. I received two 12 oz bags of Godiva Coffee, as part of a Foodbuzz [...]
Kashi Good Foods, Great Tastes Webinar
The other week, Kashi hosted a webinar where celebrity chef Domenica Catelli and Kashi’s natural food and lifestyle expert Keegan Sheridan talked about incorporating good nutritious foods in your every day meal and and making them appeal to whole family, in particular little kids. Here’s a little about the presenters. Keegan Sheridan, ND is serves [...]
Chunky red bean paste
Here is recipe that uses red azuki beans. The chunky red bean paste can be used as a filling for buns or pastries, used in pancakes, or made into sweet desserts. I like to spread a little bit of the paste on toast and snack away. Ingredients 1/2 cup dried red beans 1/4 cup sugar, [...]












