With this recipe for Chocolate Razz Treat Coffee, Barbara Strahler of Reedsburg, Wisconsin won third place in the Seattle’s Best Coffee “Red Cup Showdown” creative culinary competition. Here’s how to make one: Ingredients (Makes 3 6-oz servings) 1 1/4 cups Brewed Seattle’s Best Coffee Level 5, cooled (10 fl oz) 1 cup Heavy cream (8 fl...
Category: Breakfast
Bacon Coffee Recipe: “How to Win a Guy With One Sip”
Eileen Gannon of Des Moines, Iowa won the Seattle’s Best Coffee Red Cup Showdown with this coffee recipe flavored with caramelized bacon and hints of pumpkin pie spice. Courtesy of Seattle’s Best Coffee, below is the recipe for the drink Gannon has named, “How to Win a Guy With One Sip.” Ingredients 1 rounded tbsp...
A Savory Tomato Quick Bread Recipe
Tomatoes in a quick bread? I’ve never tried that before, until now. I came across this recipe for Spicy Tomato Bread from the Red Gold Recipe Collection. It looked like a very simple and easy recipe with basic ingredients that you’d probably already have in your pantry – a can of tomatoes, bunch of spices,...
Millenium Falcon Eggs In Toast
Ever since I received my Star Wars sandwich cutters last month, I’ve been super excited to put them to use. Then, a light bulb went on in my head. How about I make egg in toast? All I needed was a dozen eggs along with a loaf of bread and my sandwich cutters and cookie...
Kitchen (Re)Play: Pumpkin French Toast Baked In A Casserole
When I saw the menu for this month’s Kitchen Play, sponsored by Calphalon, there was one particular dish that caught my attention – the Pumpkin French Toast Casserole prepared by Buns in My Oven. I’m such a fan of breakfast foods and a pumpkin french toast just sounded fantastic! The other day, I decided to...
Baked Apple Steel Cut Oats
Oatmeal! Definitely one of my regular picks for breakfast during the week. On a week day, I usually just cook some old fashioned rolled oats (not the instant kind) in microwave and top it off with some fruit. It makes a warm, satisfying breakfast in just a few minutes. However, some times it just doesn’t...
Here’s a recipe for Chocolate Swirl Mantou (steamed bun)
As I had mentioned in an earlier post, I received a package of Ghirardelli Intense Dark chocolates as part of a Foodbuzz Tastemaker program. The thin, luscious squares of chocolate are great to enjoy on its own, but as I was browsing through their Chocolate Pairing Guide, I was thinking about what else I could...
Olive Muffins
I’m a big fan of olives – green olives, black olives, olives stuffed with pimento, etc. They are great when added to fresh salads or used as toppings for pizzas. Olives can be pureed into a delicious olive tapenade or spread, or simply enjoyed as is. Plus, olives are high in healthy monounsaturated fats and...
A Green Tea Watermelon Smoothie and a Mushroom Lasagna
I posted about Chef Rocco DiSpirito’s Now Eat This! Diet cookbook earlier this week. With permission, I’m going to share with you two recipes from cookbook. By the way, there’s still a chance to win an autographed copy of the cookbook. Enter the giveaway here if you’re interested! The first recipe is for a refreshing...
Vegan savory crepes with sauteed peppers
I have always been a huge fan of crêpes. It’s one of my favorite things to eat in street fairs. Crêperies and crêpe trucks are fun too! Usually I order sweet crêpes – banana and nutella – but savory crêpes can be delicious too. Crêpes are so awesome because you can get really creative with...