A Savory Tomato Quick Bread Recipe

Tomatoes in a quick bread? I’ve never tried that before, until now. I came across this recipe for Spicy Tomato Bread from the Red Gold Recipe Collection. It looked like a very simple and easy recipe with basic ingredients that you’d probably already have in your pantry – a can of tomatoes, bunch of spices, [...]

Millenium Falcon Eggs In Toast

Ever since I received my Star Wars sandwich cutters last month, I’ve been super excited to put them to use. Then, a light bulb went on in my head. How about I make egg in toast? All I needed was a dozen eggs along with a loaf of bread and my sandwich cutters and cookie [...]

Kitchen (Re)Play: Pumpkin French Toast Baked In A Casserole

When I saw the menu for this month’s Kitchen Play, sponsored by Calphalon, there was one particular dish that caught my attention – the Pumpkin French Toast Casserole prepared by Buns in My Oven. I’m such a fan of breakfast foods and a pumpkin french toast just sounded fantastic! The other day, I decided to [...]

Baked Apple Steel Cut Oats

Oatmeal! Definitely one of my regular picks for breakfast during the week. On a week day, I usually just cook some old fashioned rolled oats (not the instant kind) in microwave and top it off with some fruit. It makes a warm, satisfying breakfast in just a few minutes. However, some times it just doesn’t [...]

Chocolate Swirl Mantou, Another Kind Of Steamed Bun

As I had mentioned in an earlier post, I received a package of Ghirardelli Intense Dark chocolates as part of a Foodbuzz Tastemaker program. The thin, luscious squares of chocolate are great to enjoy on its own, but as I was browsing through their Chocolate Pairing Guide, I was thinking about what else I could [...]