Millenium Falcon Eggs In Toast

Ever since I received my Star Wars sandwich cutters last month, I’ve been super excited to put them to use. Then, a light bulb went on in my head. How about I make egg in toast? All I needed was a dozen eggs along with a loaf of bread and my sandwich cutters and cookie [...]

Looky Samples! Green Giant Valley Fresh Steamers: Healthy Colors

I often turn to package frozen vegetables mostly for their convenience. They’re already washed, can be found whole or chopped, and are available alone or in vegetable medleys. It definitely makes it very easy and convenient to have vegetables handy in the freezer, for all your cooking needs. As part of the Foodbuzz Tastemaker Program, [...]

Steamed Salmon With Sauteed Vegetables

An electric food steamer is not a necessity in the kitchen, but it sure is convenient! Usually I steam foods over the stove using a steamer basket or rack and a large pot of water. However, when I was visiting my brother a while back, I found his electric food steamer buried in the kitchen [...]

Korea Society Presents Korean Food in the Digital Age – Oct 27

This Thursday, October 27th, Food Network finalist Debbie Lee, Edward “3d” Song of Korilla BBQ, and Steve Porto from Asiadog, will be participating on a panel at Korea Society, where they will talk about the unique demands of food-trucks and mobile kitchens, new-generation customers, and inspirations found in Korean culinary culture. There will be food [...]

BYO Dressing to the Salad Bar

Salad bars are wonderful since they let you customize your salad to your liking. There’s a pretty awesome salad bar at the dining hall at work. Although the selections vary from day to day, they often have quite a good selection of ingredients to choose from. And at a few bucks a pound, I’m able [...]