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recipes

Green Split Pea Dal Recipe

Dal is a stew prepared from pulses, like dried lentils, peas, or beans that have been removed from their hull and split. It’s often enjoyed over rice or with bread. There’s many different kinds of dal, but it looks like the most basic process simply requires lots of boiling and a nice mix of spices. [...]

Honey Jack Daniel Whiskey-Infused Prune Chocolate Brownies

Chocolate brownies! Do you prefer rich, fudge brownies, chewy ones or cake-like ones? So, the texture of the brownie depends on the ratio of chocolate, butter/oil, eggs, sugar, and flour ingredients. The type of fat used in the batter will change whether the brownie ends up being richer and fudge-like or less dense. Although I [...]

Yam and mixed grain rice patty

Posted by Cindy Waffles on April 24, 2010 · 1 Comment

I had some leftover mixed grain rice from the day before and decided to turn them into crispy rice patties. This recipe is great for leftover rice – especially fried rice or mixed grains.

Category eatpantry, recipes · Tags baked, fried rice, leftovers, mixed grains, patty, rice, yam

Goji berry jam

Posted by Cindy Waffles on April 22, 2010 · 2 Comments

I came across a large jar of goji berries in a sealed container in the fridge. They have been sitting there for a few months and still have a significant amount of shelf life remaining. Goji berries can stay fresh for a couple of years when kept in the fridge. They should be stored in [...]

Category eatpantry, recipes · Tags gojiberry, jam, wolfberries

Operation: Eat Pantry back from hiatus Part 2

Posted by Cindy Waffles on April 21, 2010 · Leave a Comment

Before I returned to my apartment, I spent the weekend at my mom’s place. All I have to say is home cooking is awesome! Marinated lamb slices

Category eatpantry, kitchen, new york city, photo · Tags cereal, chayote, costco, cottage cheese, dinner, juice, lamb, oats, pantry, shrimp cocktail, spices, street fairs, tea, yogurt

Operation: Eat Pantry back from hiatus Part 1

Posted by Cindy Waffles on April 20, 2010 · Leave a Comment

Operation: Eat Pantry was put on hold last week because I was traveling for work. The destination was Orlando, FL. I was there for three days and four nights. This post will highlight a few of my dining adventures during the trip. I stayed at The Florida Hotel and Conference Center, which is also connected [...]

Category eatpantry, florida, kitchen, photo · Tags breakfast, buffet, florida, hotel, magazines, mediterranean, orlando, paneras, panini, pantry, salads, salmon, seaweed, sushi

Chunky red bean paste

Posted by Cindy Waffles on April 10, 2010 · Leave a Comment

Here is recipe that uses red azuki beans. The chunky red bean paste can be used as a filling for buns or pastries, used in pancakes, or made into sweet desserts. I like to spread a little bit of the paste on toast and snack away. Ingredients 1/2 cup dried red beans 1/4 cup sugar, [...]

Category dessert, eatpantry, recipes · Tags dessert, pantry, paste, red bean

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