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Nando’s Shares Spicy Summer Grilling Recipes

Nando’s Shares Spicy Summer Grilling Recipes

PERi-PERi sauce is the unique ingredient found at Nando’s Restaurants worldwide. It’s what makes their flame-grilled PERi-PERi chicken such a star. Their sauces are also available online and in select retailers across the US so that you can bring the same flavors home too. Nando’s PERi-PERi sauce is made with sun-ripened lemons, onion, a dash...

National Paella Day – March 27th

March 27th is National Spanish Paella Day! Paella is a popular Spanish rice dish that originated in the mid-19th century in Valencia, on the eat coast of Spain. There’s many versions of paella but they all generally involve rice, saffron, olive oil, and meat, fish, or vegetables. The saffron gives the rice a nice golder...

Dublin Lawyer Southern Irish Lobster Stew Recipe

Here’s a recipe for an Irish lobster stew courtesy of Luella’s Southern Kitchen in Chicago. Chef/Owner Darnell Reed’s Southern Irish Lobster and Roasted Mushroom Stew features a lobster stew with Creole seasoned lobster, roasted mushrooms, Carolina Gold rice and whiskey cream. It’s a Dublin Lawyer with a Southern touch. Ingredients: 1 teaspoon canola oil 1...