Chef François de Mélogue’s Kickstarter campaign to help fund this first cookbook, Cuisine of the Sun, ends in a week. They’ve already reached their goal which means the book will be published! Congrats! They are stretching their goal a bit more and proposing a US Book Tour to help promote and sell the books. The...
Category: Cookbooks
Creamy Polenta with Braised Greens and Mushrooms Recipe
Here’s another excerpt from the Green City Market cookbook. The cookbook is filled with seasonal recipes and each recipe comes with a story behind it. Here’s the recipe for Creamy Polenta with Braised Greens and Mushrooms. After we started producing cornmeal at Three Sisters, we discovered the magic of a bowl of slightly sweet Polentapolenta...
Tart Cherry Pecan Crisp Recipe
Chicago’s Green City Market has compiled a cookbook featuring a collection of recipes gathered from their community of customers, volunteers, farmers, and Chicago chefs. The cookbook includes 88 seasonal recipes based on ingredients from the Market. There’s appetizers, entrees, soups and desserts for each season. Each recipe features a short story submitted by the recipe’s...
Prairie Grass Cafe Hosts Green City Market Cookbook Dinner – July 20
Prairie Grass Cafe will be hosting a special dinner on Sunday, July 20th to celebrate the official launch of The Green City Market cookbook. The dinner is at 6pm and will feature recipes from the cookbook. The cost for the dinner is $65 plus tax and gratuity. The Green City Market cookbook will be available...
Downton Abbey Cookbook: ‘Abbey Cooks Entertain’
Culinary historian and Downton Abbey fan Pamela Foster has written Abbey Cooks Entertain, a downloadable cookbook ($7.95) inspired by the British period drama. The book boasts 220 recipes including dishes from season one through three such as Christmas plum pudding, crepe suzette and raspberry meringue pudding. Excerpts from the book is here. AFP–Relaxnews has more: “‘Downton...
Terry Hope Romero’s Vegan Eats World Cookbook
Terry Home Romero’s latest vegan cookbook, Vegan Eats World features her take on a wide variety of dishes from around the world. I’ve been looking forward to it for a while and was so excited when I finally received it in the mail. I had a great time being involved in the recipe testing process...
Herbivoracious Cookbook Review and Giveaway [ENDED]
This giveaway has ended! A winner will be selected and notified shortly. Thanks everyone for entering! — Earlier this month vegetarian food blogger Michael Natkin release his Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes cookbook. I was happy to receive a copy of the cookbook to review. I personally follow a...
Kashi Good Foods, Great Tastes Webinar
The other week, Kashi hosted a webinar where celebrity chef Domenica Catelli and Kashi’s natural food and lifestyle expert Keegan Sheridan talked about incorporating good nutritious foods in your every day meal and and making them appeal to whole family, in particular little kids. Here’s a little about the presenters. Keegan Sheridan, ND is serves...
A Green Tea Watermelon Smoothie and a Mushroom Lasagna
I posted about Chef Rocco DiSpirito’s Now Eat This! Diet cookbook earlier this week. With permission, I’m going to share with you two recipes from cookbook. By the way, there’s still a chance to win an autographed copy of the cookbook. Enter the giveaway here if you’re interested! The first recipe is for a refreshing...
Now Eat This! Diet Cookbook Giveaway
THIS GIVEAWAY HAS ENDED] Congrats to Tina and Lauryn! Tina is excited to try the Mac and Cheese recipe and Lauryn is looking forward to baking some PBJ cookies! Enjoy the cookbook! ———- Cookbooks are always great, either for inspiration or simply just to discover new delicious recipes. Last week, I was informed about Chef...
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