Bread Machine Recipe: Almond Flour Bread with Fennel


Bread machines are pretty neat. They make the process of bread making very simple and easy. It’s minimal preparation, little attention required, and very easy clean up. I do enjoy baking with the oven, but when time is limited, bread machines are wonderful alternative. Here’s a recipe for a bread made with almond flour. There’s no yeast in the bread, so it’s more of a dense bread rather than a fluffy, rising bread. I added some fennel seeds for flavor, but other seeds and nuts would make a nice addition as well. Enjoy!


Almond flour bread with fennel recipe
Ingredients (Makes a 9 inch loaf):

  • 2 cups almond flour
  • 2 tbsp coconut flour
  • 1/4 cup ground flaxmeal
  • 1 tbsp fennel seeds
  • 1/4 tsp sea salt
  • 1/2 tsp baking soda
  • 5 eggs
  • 2 tbsp coconut oil
  • 1 tbsp apple cider vinegar
  • 1 cup warm water


  1. Place ingredients into the bread machine in the order suggested by the manufacturer.
  2. Select basic bread cycle and bake according to the bread machine directions.



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