Blood Orange Sparkler Cocktail Recipe

Here’s a holiday cocktail recipe courtesy of Daniel Sviland of Prairie Grass Cafe in Northbrook, IL. This cocktail combines fresh blood orange juice with sparking wine and triple sec.

Blood Orange Sparkler
Ingredients:

• 1 oz fresh blood orange juice
• 0.5 oz Cointreau
• 5 oz Prosecco
• Flamed orange zest

Directions:

1. Shake juice and Cointreau over ice. Strain into flute.
2. Top with Prosecco and flamed large zest over glass.