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Tortillas from the Vermont Tortilla Company

Tortillas from the Vermont Tortilla Company

Vermont Tortilla Company‘s tortillas are currently being used at Oaxaca Taqueria, a chain of NYC/Brooklyn restaurants serving tacos and Mexican fare. The tortillas are made with three ingredients: water, flaked lime, and shelled corn. It’s naturally vegan and gluten-free with no added preservatives. The corn is non-GMO and locally and organically sourced from Adirondack Organic Grain...

Recipe: Soft Fish Tacos

Recipe: Soft Fish Tacos

Here’s a simple recipe for fish tacos that is light and satisfying. The fish is seasoned with a rub that gives it just a bit of heat. The lettuce and avocado provide a refreshing balance between the pepper spice ingredients. We used organic corn tortillas from Vermont Tortilla Company, that’s made with just water, corn,...

Chef Takashi Cooking Demo at Uniqlo Chicago – Nov 18th

Chef Takashi Cooking Demo at Uniqlo Chicago – Nov 18th

Chef Takashi Yagihashi of Slurping Turtle will be making an appearance at Uniqlo Chicago on Saturday, November 18th, 3-4pm. He’ll be stopping by for a live cooking demonstration. There will be free dumpling samples, and also a chance to get a book signed by Chef Takashi. Chef Takashi is known for his Japanese comfort food...

Pete and Gerry’s Organic Eggs Giveaway

Pete and Gerry’s Organic Eggs Giveaway

This month LookyTasty has partnered with Pete and Gerry’s to highlight the importance of choosing quality, organic eggs. I’ve seen Pete and Gerry’s Organic Eggs at the store and when they invited us to put together a holiday dish using their organic eggs, we were on board. Since eggs are commonly used in many holiday...

Recipe: Chicken Sausage Potato Frittata

Recipe: Chicken Sausage Potato Frittata

Breakfast egg bakes and frittatas are always fun to put together. They are delicious when fresh and warm out of the oven, but they also store well in the fridge. Great as leftovers. Great as part of weekly meal preps. Here’s a recipe for a frittata that has sliced potatoes and chunks of chicken sausage,...

7th Annual Edible Escape Returns Oct 17th

7th Annual Edible Escape Returns Oct 17th

Edible Manhattan is hosting their 7th Annual Edible Escape at Pier A Harbor House on Thursday, October 19th. During the evening, guests can sample a collection of globally inspired food and drinks, all prepared locally. Participating vendors include Wölffer Estate Vineyard, Discover Long Island, Martha Clara Vineyard, Greenport Harbor Brewing Co., Halifax Restaurant, T Shop,...

Chicago Cultural Alliance Presents World Dumpling Fest – Oct 7th

Chicago Cultural Alliance Presents World Dumpling Fest – Oct 7th

Chicago Cultural Alliance will be hosting the World Dumpling Fest on October 7th, from 11am to 6pm, at Millennium Park. There’s going to be cultural performances, artist booths, and of course, dumplings. The event will feature dumplings from Chicago area restaurants, serving up an international variety of foods wrapped in dough. Participating restaurants include: Tryzub...

Free Cappuccino Blast at Baskin Robbins – Sept 22nd

Free Cappuccino Blast at Baskin Robbins – Sept 22nd

In honor of National Coffee Ice Cream Day today, Baskin Robbins is excited to announce sweet deals on its Cappuccino Blast blended coffee and ice cream beverage. On Friday, September 22, Baskin Robbins will be hosting a nationwide Cappuccino Blast sampling from 3pm to 6pm where guests can pick up a free 3.5oz sample at...