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Recipe: Chicken & Pepper Kebabs

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Here’s a recipe for Chicken & Pepper Kebabs, courtesy of Nando’s PERi-PERi featuring their popular PERi-PERi sauces.

Serves: 8
Preparation Time: 15 minutes
Cooking Time: 10 minutes

Recipe 1, Chicken & Pepper Kebabs with Nando’s PERi-PERi Sauce

Ingredients:

  • 16 bamboo skewers, soaked in water for 30 minutes
  • 4 boneless, skinless chicken breasts
  • 2 
cups bell peppers, cut into squares
  • ½ cup red onion, cut into cubes
  • ½ cup Nando’s PERi-PERi sauce
  • ¼ cup butter, melted
  • ¼ 
cup lemon juice
  • 2 
teaspoons garlic, minced
  • Salt and pepper to taste

Directions:

  1. Cut each chicken breast into 1-inch strips; thread strips alternately onto skewers with peppers and onions.
  2. Stir together Nando’s PERi-PERi sauce (pick your personal heat level), butter, lemon juice and garlic in small saucepan; cook over low heat until butter is melted. Set aside half the mixture in small bowl.
  3. Brush skewers with remaining PERi-PERi sauce mixture and sprinkle with salt and pepper.
  4. Grill skewers 4 to 5 minutes on each side or until chicken is cooked through and lightly charred.
  5. Remove from grill and brush liberally with reserved sauce.

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