The Good Food Festival returns to Chicago Saturday, March 21 for a celebration of the “Good Food Movement,” which promotes healthy food produced close to home by family farmers and food producers that use sustainable and humane practices.
The festival will feature chef demonstrations, family-friendly activities and over 150 exhibits. The schedule and complete programming for the festival is available here.
Chefs scheduled to take part in the presentational festivities include Nicole Pederson (Found Kitchen and Social House), Paul Fehribach (Big Jones), Matthias Merges (Yusho) and Jason Hammel (Lula Cafe).
Tickets start at $11.49. While the general festival takes place on Saturday, the trade show and conference programming take place Thursday and Friday.