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Restaurant Menu Trends for 2015

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The National Restaurant Association surveyed nearly 1,300 professional chefs – members of the American Culinary Federation – to find out which foods, cuisines, beverages and culinary themes will be hot trends on restaurant menus in 2015.

WhatsHot2015-Top10_Food_1200x1200The culinary forecast identified local sourcing, environmental sustainability, healthful kids’ meals, and natural ingredients/minimally processed foods as top trends on restaurant menus. For alcoholic beverages and cocktails, be on the look out for micro-distilled/artisan spirits, locally produced beer/wine/spirits, onsite barrel-aged drinks, regional signature cocktails, and culinary cocktails. The full What’s Hot list can be found here.

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