Dough Enhancers: Facts and Best Practices for Improved Baking 0

A lot of people use dough enhancers when they are baking bread. A dough conditioner can improve the crust, taste, and texture of bread. It can also serve as a preservative so that your bread stays fresher longer. It is completely safe to add enhancers when you are baking, and it is considered natural. In fact, many everyday ingredients work as dough enhancers. The following are some of the most common enhancers to use and ways to improve your baking.

Non-Diastatic Malt

Non-diastractic malt is amazing for yeast. It will help your bread have a better structure and allow it to be softer and tender. This ingredient is made from sprouted barley, and it is available in a granular or liquid form. It is recommended to use one-quarter teaspoon with each cup of flour.

Dry Acid Whey

This is like buttermilk but it does not have the milk solids. When it is added to your bread mixture, it will rise quicker. The ingredient also serves as a preservative that fights against mold and bacterial growth. Try using one tablespoon per cup of flour to experience the best results.


For moister bread, try using pectin. This dough enhancer also replaces the fat in the bread. It is available in liquid or granular forms; however, most people prefer the granules because they are easier to store. When you are mixing this into your dough, use one teaspoon per loaf.


Ginger can boost your yeast. It will help quick start it and keep it working. When you use it in your dough, it will keep your bread fresher and eliminate the likelihood of mold or bacteria. You only need to use one quarter of a teaspoon, so you won’t taste what you use.


If you are concerned with the taste of your bread, then you might want to add fats. In addition, fats can help with the texture and add moisture. Typically, bread is low in fat because only one to two tablespoons is added for the entire loaf.


If you need to improve the color of your bread, then you might want to add some ages. They will also help with the taste and texture of your bread. One egg should equal one-fourth a cup of the liquid in your recipe. This way you won’t overdo the liquid.

Dough enhancers can be found online at places like shop.honeyville. With these dough enhancers and suggestions, you can create amazing bread from your own kitchen. Sometimes it is a matter of trial and error; so, do not be afraid to try a few of these options.

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Frozen Treats: Which One is the Healthiest? 0

Everyone loves frozen treats, especially on a hot, summer day. They provide a delicious way to cool down and curb your hunger after a long bike ride or trip to the beach. If you’re going to indulge in a sweet, frozen treat, which one is actually healthier – ice cream, frozen yogurt or gelato?

Ice Cream

Ice cream is certainly a favorite frozen treat for most people who don’t have a problem with dairy products. Ice cream is made from milk, cream, sugar and egg yolks. On the average, one cup of plain vanilla ice cream has about 275 calories, 33 grams of carbohydrates and 14 grams of fat. Ice cream is no doubt a delicious frozen treat, but the mixture of cream and sugar makes it high in both calories and fat. According to the FDA, to be labeled as ice cream a frozen treat must have a minimum of 10 percent and maximum of 16 percent milk fat.

Frozen Yogurt

Frozen yogurt is made with cultured milk instead of cream, so it doesn’t have an FDA fat requirement. Although frozen yogurt is lower in fat than ice cream, calories and sugar can still present a problem. One cup of plain, low-fat frozen yogurt averages about 220 calories, 39 grams of carbohydrates, 38 grams of sugar and 3 grams of fat. Typical soft-serve frozen yogurt cups have about 235 calories, but that doesn’t include those yummy toppings which range from healthy fruits to high-calorie chocolate bits and cookie crumbs.


Gelato is made from milk, sugar and egg yolks. Gelato contains no cream like ice cream, so it does contain less of the unhealthy saturated fats. Unfortunately, what it lacks in unhealthy fats, it makes up for in calories and added sugar. In comparison to ice cream, one cup of plain vanilla gelato has about 400 calories, 25 grams of carbohydrates, 25 grams of sugar, and 9 grams of fat. Because of the high-calorie and sugar content, a typical serving for gelato products is one-half cup instead of one cup.

When comparing the health benefits of these delicious frozen treats, keep in mind that the American Heart Association recommends that your total daily fat intake should be no more than 35 percent of your daily calories, and saturated fats should be limited to no more than seven percent of your daily calories.