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Peanut Butter & Jelly On Coconut Bread

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The peanut butter and jelly sandwich is an iconic sandwich that’s enjoyed by people of all ages. There’s the classic peanut butter and jelly or jam spread between two slices of bread. Common choices include grape jelly or strawberry jam. Enjoy it as is, toasted, grilled, or even deep fried. Then there’s the many variations on the sandwich, adding ingredients like sliced bananas or apples, or substituting other foods in place of the bread. In addition, you can just take the peanut butter and jelly flavor combination and incorporate it into granola bars, oatmeal, smoothies, cookies, cakes, and more. The creations are endless.

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So, Peanut Butter & Co. asks, “how would you revolutionize the PB&J .” They sent me two jars of peanut butter along with jars of their Seriously Strawberry Jam and Rip Roaring Raspberry Preserves. I decided to simply put together a peanut butter and jelly sandwich, but instead of the regular white or wheat toast, the bread is made with coconut flour and resemble mini flat breads. The coconut bread requires minimal effort and only a handful of ingredients.

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Coconut flour mini flat bread
Ingredients (2 slices):

  • 2 tbsp coconut flour
  • 1 tbsp coconut oil
  • 1 egg
  • 1/2 tsp baking powder
  • pinch salt

Directions:

  1. Mix all the ingredients together.
  2. Split the doughy mixture into halves. Form a ball with each half and flatten to form a slice. Instead of using a baking sheet, I flattened the dough into silicone muffin cups. This helps create uniform shapes for the two slices.
  3. Bake at 350 F for 10-15 minutes.

Assemble the sandwich, as desired.

I covered one slice with Old fashioned Crunchy and the other with Seriously Strawberry Jam, and stacked them together.

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Now for the giveaway!
One lucky reader will receive a peanut butter and company prize pack consisting of Old fashioned Smooth, Old fashioned, Seriously Strawberry Jam, and Rip Roaring Raspberry Preserves! Enter the giveaway using the Rafflecopter widget below. U.S. residents only. Giveaway ends on September 5th, 2014 12:00 PM ET.

a Rafflecopter giveaway

Disclaimer: As a member of Peanut Butter & Co.’s Yum Squad food blogger club, I received product in exchange for this post. All opinions expressed are my own.

About Cindy

A native New Yorker who embraces her love of food through cooking, eating, and adventures, while tackling her developing food sensitivities.

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34 Comments

  1. Annette

    September 4, 2014 at 12:30 pm

    I’d add chocolate and cinnamon to it!

  2. marie

    September 3, 2014 at 11:28 pm

    i love eating it with bananas

  3. Cheryl Free

    September 2, 2014 at 3:00 am

    I’d add some thinly sliced fresh fruit slices, or berries.

  4. Becca

    September 1, 2014 at 10:39 pm

    I would roll it into a crescent roll

  5. Amanda J

    September 1, 2014 at 7:17 am

    In a warmed whole wheat pita with a sprinkle of pumpkin seeds, strawberries and drizzle of honey

  6. Allisha Gold

    September 1, 2014 at 12:10 am

    I would revolutionize it by making it on a croissant with strawberries and bananas! :)

  7. GAby

    August 31, 2014 at 11:40 pm

    I would make it on toasted multigrain french baguette and add dried fruit and nuts inside for crunch, along with a sweet fig jam.

  8. Erin R.

    August 31, 2014 at 11:29 pm

    In a split and toasted corn muffin.

  9. Paulina J.

    August 31, 2014 at 10:37 pm

    My favorite way to eat pb&j is with very toasted bread, and overflowing with bee’s knees peanut butter.

  10. Sand

    August 31, 2014 at 9:38 pm

    I would revolutionize it by making it a grilled cheese PB&J.

  11. tara pittman

    August 31, 2014 at 8:38 pm

    I would make it on a waffle.

  12. Chloe

    August 31, 2014 at 5:05 pm

    I would do pb&j French toast

  13. Ashley kolpak

    August 31, 2014 at 4:26 pm

    I would put it in a wrap and grill it!

  14. Natalie

    August 31, 2014 at 2:56 pm

    My ultimate spin on the classic pb and j is a pb and j ice cream sandwich with cookies, ice cream, pb and jelly

  15. Katie S.

    August 31, 2014 at 2:23 pm

    I Would turn it into a french toast sandwich

  16. Amy M. C.

    August 31, 2014 at 2:20 pm

    I think it might be yummy to put it on a croissant!

  17. rachel

    August 31, 2014 at 1:37 pm

    Make flourless peanut butter cookies..yummy

  18. Derrick Johnson

    August 31, 2014 at 1:27 pm

    I would grill the PB&J for a different twist!

  19. Heather

    August 31, 2014 at 1:15 pm

    Grilled sounds delicious.

  20. Janice Dean

    August 31, 2014 at 12:51 pm

    Add bacon… everything is better with bacon 😀

  21. Nicole

    August 31, 2014 at 12:43 pm

    Hmmmm, I love me some whole wheat toast, add sliced bananas in the sandwich and grill to perfection :)

  22. Krysti

    August 31, 2014 at 12:40 pm

    Add a touch of honey

  23. David

    August 31, 2014 at 12:36 pm

    I would butter the outside of the bread and bake it in the oven. It comes out delicious.

  24. Susan Campbell

    August 31, 2014 at 12:34 pm

    Thin apple slices!!

  25. Kathryn Voss

    August 31, 2014 at 12:32 pm

    I would add some dried fruit and cinnamon!

  26. Jordan

    August 30, 2014 at 9:50 pm

    I’d make it spicy! Pepper jelly and The Heat Is On spicy peanut butter from PB & Co with a dash of sriracha. Yum!

  27. Lisa

    August 30, 2014 at 7:30 pm

    I’d add pickles! I love pickles on the side of my pb& j

  28. Dandi D

    August 30, 2014 at 2:19 pm

    I would do a grilled peanut butter and jelly sandwich.

  29. Melissa

    August 30, 2014 at 1:13 am

    I’d make a french toast PB&J sandwich

  30. alaine

    August 29, 2014 at 10:59 pm

    I would add dried fruit.

  31. Zenetta

    August 29, 2014 at 3:02 pm

    I would revolutionize the PB&J sandwich by using banana bread.

  32. Marilyn Wons

    August 29, 2014 at 1:07 pm

    I would toast the bread, and also add chopped peanuts to the peanut butter and jelly spread.

  33. Christine

    August 29, 2014 at 12:51 pm

    This is going to sound weird but I like to put dried cranberries on my peanut butter sandwiches (with or without jelly).

  34. manda

    August 29, 2014 at 9:53 am

    I would add fresh fruit!

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