food

Baked Omelette With Tuttorosso Crushed Tomatoes

on

Canned tomatoes come in many forms – crushed, diced, whole, puree, etc. On the labels of Tuttorosso products, you’ll find cooking tips on when to use which. For example, tomato paste is great for thickening recipes while crushed tomatoes are a convenient base for pasta sauce. I recently received a package of Tuttorosso tomato products along with a handy measuring spoon, which included tomato puree, diced tomatoes, and their newest no salt added crushed tomatoes with basil.

Tuttorosso1BakedOmelette7

The crushed tomatoes have a fresh tomato taste and smooth texture. It’s best for casseroles, chilli, pizza, and sauces. I used it to prepare a simple tomato sauce for my baked spinach omelette.

Tuttorosso2Tuttorosso3

Baked spinach omelette
Ingredients: (4 servings)

  • 8 eggs
  • 2 tbsp coconut flour
  • 1 cup unsweetened almond milk
  • lots of chopped spinach, fresh or frozen
  • cilantro
  • mint leaves
  • 1 tbsp fennel seeds
  • 1 tsp turmeric
  • ground peppper
  • Coconut oil, for coating the skillet

Directions:

  1. Heat oven to 350 degrees F. Coat a cast iron skillet (or baking dish) with coconut oil.
  2. Blend eggs, flour, milk, spinach, herbs and spices in a food processor/blender. (I used my handy Nutribullet.)
  3. Pour mixture into the skillet and bake for about 20 minutes until ready.
  4. Cut into slices.

Simple tomato sauce
Heat up 2 cups of crushed tomatoes. Add 1/4 tsp dried oregano and 1 tsp ground black pepper. Bring it to a boil. Lower the heat and let it simmer until it reaches a nice thickness and consistency.

Lastly, I served 2 slices of the baked omelette over a bed of spring mix salad and topped it with some tomato sauce, fresh cilantro and chopped mint leaves.

BakedOmelette4BakedOmelette6

Disclaimer: The products were provided for sampling by Tuttorosso. No other compensation was made. The post was written by LookyTasty and all opinions expressed are solely mine.

About Looky Tasty

Recommended for you

Leave a Reply

Your email address will not be published. Required fields are marked *