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Sidebar’s Yuzu & Lime Margarita Recipe

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This margarita draws together the citrus flavors of the Asian yuzu fruit and the Mexican lime, combined with an aged Tequila and splash of Triple Sec. It’s served with a salted rim and chilled on the rocks. Here’s the recipe courtesy of Sidebar.

Sidebar-YuzuLimeMargarita_HIRES

Ingredients:

  • 1.5 oz Tequila (Preferably a 100% Agave “Reposado”)
  • 1.5 oz Triple Sec
  • 0.5 oz of Yuzu Juice
  • 0.5 oz of Lime Juice Salt for the rim of the glass

Preparation:

  1. Combine all of the ingredients with cracked ice in a cocktail shaker.
  2. Shake for a minute or two (or until the shaker is frosty!)
  3. Strain into a glass with Ice…and don’t forget a slice of lime.

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