Chicago

Chicago Chef Week at Oceanique – March 17th to 21st

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Chicago Chef Week is March 17th to 21st. The Oceanique Restaurant located at 505 Main St in Evanston will be participating and Chef-Owner Mark Grosz has created a delicious four course menu just for the occasion. The menu is specially-priced at $44 per person, excluding tax and gratuity.

Oceanique Wild Maine Diver Sea Scallops

Here is a glance at Oceanique’s 2014 Chicago Chef Week menu:

Chef’s Surprise

Choice of Starter

Butternut Squash Ravioli
Fennel      Prosciutto      Crispy Sage       Walnuts

Pear    Red Watercress    Red Onion
Maytag Blue      Pecans     Buttermilk

Wild Maine Lobster Consommé
Sherry         Ravioli of Chanterelles

Wild Maine Day Boat Scallops
Lobster-Soy Broth        Kimchi        Cilantro

Choice of Entrée

Wild Maine Skate
Eggplant     Pea Tips    Green Beans    Fennel      Porto

Organic Icelandic Arctic Char
Elote       Butternut Squash      Turmeric      Poblano

Eggplant    Heirloom Carrots & Pea Tips
Seasonal Mushrooms     Red Onion        Leek-Basil Broth

Chef’s Pastry Selection

There’s also a few other things happening in the month of March at Oceanique. Every Tuesday, Oceanique will be featuring fresh $1 oysters. Choose from on the half shell or with rainbow trout caviar or roasted with saffron. On Wednesdays throughout the month, they will be offering a special lobster entree for $25. Mondays in March are “no corkage” days for BYOB at the restaurant.

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