Brooklyn-based company Monks Meat is like your vegetarian butcher shop offering variety of “meats” made from seitan.
Viana Picknickers offers a collection of meat alternatives from wheat, soybeans, fresh organic vegetables, and tofu. Here’s their vegan salami and sausage snacks.
They also produce a line of creamy sunflower based spreads. There’s a nice variety of flavors including eggplant, horseradish, and papaya and curry.
Gardein products incorporate soy, wheat and pea proteins, vegetables and ancient grains (quinoa, amaranth, millet and kamut). They make veggie burgers, black bean burgers, Mandarin orange crispy chicken, chicken cutlets, teriyaki chicken strips, ground beef, meat balls, fishless fillet, and more.
Chicago-based Upton’s Naturals makes delicious varieties of seitan using real, simple ingredients – basically wheat, water, soy sauce and spices. There’s traditional, ground seitan, chorizo seitan, Italian, and bacon too.