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Pork Slope Bar Food Blowout – Oct. 8 ($20)

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The first-ever “Bar Food Blowout” at Pork Slope will feature Morimoto NYC head sushi chef Robby Cook trying his hand at bar food.  The event takes place Tuesday, Oct. 8 with a seating at 7:00 p.m. and another seating at 8:30 p.m. Tickets are $20 and admission includes plate and Brooklyn Brewery beer.

barfoodblowoutporkslope

Event organizer Finger on the Pulse also produces the BBQ Blowout series with Pork Slope owner Dale Talde and partners John Bush & David Massoni.

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