Chicago

Blue Sky Bakery serving “Middlewest” dinner May 30

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This Thursday, Blue Sky Bakery is serving a three-course dinner selected from the premiere issue of Middlewest Magazine. Tickets are $50.

Middlewest is a new Chicago publication printed on recipe cards and packaged inside an envelope. The magazine’s art director and editor, Erica Gannett and David Tamarkin, respectively, will also be in attendance as hosts.

Blue Sky is a bakery/cafe in North Center (across the street from Trader Joes) that occasionally hosts dinners. They’re a nonprofit organization that provides transitional work to the homeless and at-risk youths.

Thursday’s dinner will include carrot-cumin soup with parsley oil, spring chicken with preserved lemon and mint as well as dessert, cocktail and paired wines with each course.

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