Florentine, an Italian restaurant inside the JW Marriott Chicago, is presenting this dinner menu for Chicago Chef Week 2013 starting Sunday, March 17 and through Friday, March 22. Florentine is offering four courses for $44, with the first served family style.
1) BURRATA DI CAMPAGNA with smoked salmon, salmon roe, arugula
or CARCIOFINI with fried baby artichokes, marinated white anchovy, saffron,
2) RAVIOLO with parmesan broth, black cabbage, buffalo ricotta, egg
3) TROTA SALMONATA with wood grilled arctic char, braised endive, plum tomato, caper berries, gaeta olives
4) TORTA DIFORMAGGIO with pistachio cheese cake, amarena cherries, pistachio brittle, citrus