Chicago

North Pond Chicago Chef Week 2013 Dinner Menu

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chicago chef weekNorth Pond restaurant in Lincoln Park is offering this three-course dinner for Chicago Chef Week 2013. The dinner costs $44 and is available March 17 through March 22.

1) CARROT, SHRIMP with Spiced Ginger-Carrot Bisque, Gulf Shrimp Strudel, Cinnamon, Carrot Emulsion, Cress
or PORK, NUTS with Chilled Smoked Tenderloin-Rillettes Roulade, Apricots, Candied Nougatine, House Mustard, Frisée, Pickles

2) GREAT LAKES WHITEFISH, CABBAGE with Rosemary-Crusted Whitefish Filet, Smoked Fish Boudin, Red Wine Cabbage, Candied Apples, Cranberries, Cider Jus or BEEF, POTATO with Flatiron Steak au Poivre, Braised Oxtail-Potato Parmentier, Brussels Sprouts, Carrots, Parsnip, Sage Jus

3) COCONUT, MANGO with Toasted Coconut Dacquoise, Semifreddo; Mango Emulsion, Jalapeno Gelée, Pineapple, Cilantro, Macadamias

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