North Pond Chicago Chef Week 2013 Dinner Menu 0

chicago chef weekNorth Pond restaurant in Lincoln Park is offering this three-course dinner for Chicago Chef Week 2013. The dinner costs $44 and is available March 17 through March 22.

1) CARROT, SHRIMP with Spiced Ginger-Carrot Bisque, Gulf Shrimp Strudel, Cinnamon, Carrot Emulsion, Cress
or PORK, NUTS with Chilled Smoked Tenderloin-Rillettes Roulade, Apricots, Candied Nougatine, House Mustard, Frisée, Pickles

2) GREAT LAKES WHITEFISH, CABBAGE with Rosemary-Crusted Whitefish Filet, Smoked Fish Boudin, Red Wine Cabbage, Candied Apples, Cranberries, Cider Jus or BEEF, POTATO with Flatiron Steak au Poivre, Braised Oxtail-Potato Parmentier, Brussels Sprouts, Carrots, Parsnip, Sage Jus

3) COCONUT, MANGO with Toasted Coconut Dacquoise, Semifreddo; Mango Emulsion, Jalapeno Gelée, Pineapple, Cilantro, Macadamias

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Chicago Cultural Alliance Presents World Dumpling Fest – Oct 7th 0

Chicago Cultural Alliance will be hosting the World Dumpling Fest on October 7th, from 11am to 6pm, at Millennium Park. There’s going to be cultural performances, artist booths, and of course, dumplings. The event will feature dumplings from Chicago area restaurants, serving up an international variety of foods wrapped in dough.

Participating restaurants include:

  • Tryzub Restaurant serving their Varenyky pierogi.
  • Ethiopian Diamond serving their Sambusas
  • Chow Bros. serving their gourmet pierogis
  • Himalayan Restaurant serving varies kinds of Momo.
  • Himmel’s serving the German dumpling, Spätzle.
  • Kamehachi serving a variety of shumai.
  • Sweet Station serving a variety of traditional Chinese dumplings.
  • Perfect Pasta serving different variations of Ravioli.
  • and more…

What: World Dumpling Fest
When: Saturday, October 7th, 2017, 11am – 6pm
Where: Chase Promenade South, Millennium Park
How: 3 dumplings for $10 or 18 dumplings for $50. Tasting passes can be purchased here.