Leopold Chicago Chef Week 2013 Dinner Menu 0

For Chicago Chef Week 2013, Leopold in West Town will be offering a three-course menu at a cost of $44 per person. The Chef Week tasting menu runs March 17 through March 22 and choices are:

1) BRAISED RABBIT SALAD with Dante’s cheese, dried cherries & shallot confit vinaigrette ~or~ MOULES beer-steamed, with sriracha & blue cheese

2) WILD STRIPED BASS with vegetable ragout & lobster fume ~or~ MILK-BRAISED WILD BOAR with endive & herb dumplings

3) BELGIAN WAFFLE with fig compote & hazelnut crunch ~or~ OLIVE OIL BREAD PUDDING with black dog gelato & pecal streusel

On March 25, Leopold will be teaming with former Premise and Graham Elliot chef Brian Runge for “The Old Farm at Leopold” pop-up dinner. Dishes will be paired with Koval Distillery drinks. Only 30 seats available. To make a reservation, call 312-348-1028.

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Chicago Cultural Alliance Presents World Dumpling Fest – Oct 7th 0

Chicago Cultural Alliance will be hosting the World Dumpling Fest on October 7th, from 11am to 6pm, at Millennium Park. There’s going to be cultural performances, artist booths, and of course, dumplings. The event will feature dumplings from Chicago area restaurants, serving up an international variety of foods wrapped in dough.

Participating restaurants include:

  • Tryzub Restaurant serving their Varenyky pierogi.
  • Ethiopian Diamond serving their Sambusas
  • Chow Bros. serving their gourmet pierogis
  • Himalayan Restaurant serving varies kinds of Momo.
  • Himmel’s serving the German dumpling, Spätzle.
  • Kamehachi serving a variety of shumai.
  • Sweet Station serving a variety of traditional Chinese dumplings.
  • Perfect Pasta serving different variations of Ravioli.
  • and more…

What: World Dumpling Fest
When: Saturday, October 7th, 2017, 11am – 6pm
Where: Chase Promenade South, Millennium Park
How: 3 dumplings for $10 or 18 dumplings for $50. Tasting passes can be purchased here.