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St. Patrick’s Day Specials at Miranda Restaurant – March 17

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Miranda Restaurant will celebrate St. Patrick’s Day on Sunday, March 17 with Irish-inspired dishes in addition to the regular menu for brunch and dinner. Sasha Miranda, executive chef and co-owner, is paying homage to her Irish-American mother with intriguing and delicious specials for the day. Husband and co-owner Mauricio Miranda has also crafted specialty drinks for guests to enjoy with their dishes. Miranda has put together classic Irish dishes with a Latin-Italian twist. They are even serving a gluten-free, vegetarian shepard’s pie. Miranda Restaurant is located at 80 Berry Street in Brooklyn, NY. Brunch is offered from 12 to 3pm and dinner from 5:30 to 10:30pm.

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St. Patrick’s Day specials include:
Brunch
Canasta De Pan 7
Including Irish Soda Bread with raisins and anise

Full Irish Breakfast 15
Two fried eggs, black and white pudding, Irish bacon, potatoes, toast and mushroom-filled tomato duxelle

Dinner
Irish soda bread offered in addition to housemade focaccia

Kale-Infused Green Gnocchi 21
With corned beef and savoy cabbage

Vegetarian Shepard’s Pie 17
Wild mushrooms, celery root, chayote, leeks, sweet peas, parsnips, carrots and colcannon

Cocktails
Brunch
Irishcelada 8
Harp Lager and house Bloody Mary mix garnished with pickled fingerling potato

Dinner
Wake Up Call 10
Jameson, chilled Irish breakfast tea, Bailey’s Irish cream and panela syrup

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