New York City

Recipe: Momofuku Milk Bar’s Fruity Cereal Milk Daiquri

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Momofuku Milk Bar baker Christina Tosi demonstrated last night to Jimmy Fallon how to make a “Fruity Cereal Milk Daiquri” with Fruity Pebbles, milk and rum.

  1. Pour milk into a big bowl of Fruity Pebbles
  2. Strain the milk from bowl of cereal and discard cereal
  3. Add sugar, salt to the cereal milk and stir
  4. Add rum
  5. Blend


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