Chicago

Benny’s Chop House Extends Restaurant Week Lunch Offering

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Benny’s Chop House is extending its Chicago Restaurant Week lunch offering throughout the month of February. The three course lunch is priced at $22 per person (excluding tax, tip and beverages) and is available daily from 11am to 3pm. Benny’s is a popular dining destination for business lunch and its dining room is ideal for holding conversation-friendly meetings. Here’s the lunch menu:

Three-Course Menu
Please Select
Sweet Potato Soup, House-Cured and Smoked Bacon, Corn Bread Croutons, Paprika
or
Shaved Brussels Sprouts-Crispy Kale ‘Salad’
Goat Cheese Fritters, Parmesan, Roasted Garlic-Lemon Vinaigrette

Please Select
Ricotta Gnocchi ‘Aioli’ Parmigiano-Reggiano
or
Scottish Salmon, Black Forbidden Fried Rice, Bok Choy
Enoki Mushrooms, Mirin-Soy Glaze
or
6 ounce USDA Prime Beef Tenderloin, Forest Mushroom Pudding
Cipollini Onions, Madeira-Rosemary Sauce

Enjoy a Nostalgic Chocolate Trio
Chocolate Cookie ‘Neapolitan’ Sandwich, Double Chocolate Cupcake Cupcake
Milk Chocolate S’mores with Graham Cracker ‘Mud’

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