Lisa Schumacher’s Tips on Rolling Out Dough for Sugar Cookies




Chicago Tribune recipe tester Lisa Schumacher shares her tips on how to roll out dough for sugar cookies.

Her four tips:

1. Chill the dough

2. Flour the surface

3. Roll from the center

4. Use rolling pin rings

About Cindy

A native New Yorker who embraces her love of food through cooking, eating, and adventures, while tackling her developing food sensitivities.

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