Chicago

Lisa Schumacher’s Tips on Rolling Out Dough for Sugar Cookies

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Chicago Tribune recipe tester Lisa Schumacher shares her tips on how to roll out dough for sugar cookies.

Her four tips:

1. Chill the dough

2. Flour the surface

3. Roll from the center

4. Use rolling pin rings

About Cindy

A native New Yorker who embraces her love of food through cooking, eating, and adventures, while tackling her developing food sensitivities.

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