Chicago

‘Chicago Restaurant Pastry Competition’ Web Series Season Two Trailer

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The Chicago Restaurant Pastry Competition web series will be back for season two with new episodes the second last Monday of every month starting January 21, 2013 until April 22.

Filmed in September at the Chicago School of Mold Making, each episode is around seven to 10 minutes long.

The 2012 Chicago Restaurant Pastry Competition, opened this year to contestants from outside Chicago, features Melissa Coppel of Las Vegas (Jean-Marie Auboine Chocolatier), Chris Ford of Baltimore (Wit & Wisdom, PABU, LAMILL), Thomas Raquel of Chicago (Acadia Restaurant) and Philip Speer of Texas (Uchi Restaurant).

See what’s in store for season two in the trailer above.

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