New York City

Conversation with Red Rooster chef Marcus Samuelsson Thursday at 92YTribeca

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Marcus Samuelsson, chef and owner of the Red Rooster restaurant in Harlem, will talk about his life and career in the culinary world at 92YTribeca this Thursday, Nov. 29 at 6:30 p.m. Tickets start at $21.

Samuelsson will be interviewed by Bon Appétit and Travel + Leisure contributing editor Adam Sachs.

At 24 years of age, Samuelsson became the youngest chef to earn a three-star restaurant review from The New York Times for his work at Restaurant Aquavit.

In March 2011, Red Rooster hosted a Barack Obama-attended fundraising dinner for the Democratic National Committee that raised $1.5 million.

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0 Comments

  1. Sylvia

    November 27, 2012 at 4:20 pm

    I think you mean 2011, not 2001 above.

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