Chicago

Green City Market Halloween Harvest Ball 2012

on

A number of Chicago’s popular chefs will participate in the Green City Market Halloween Harvest Ball fundraiser on Sunday, Oct. 28. Tickets are $75 for the costume party benefit at the Ravenswood Event Center between 4:00 p.m. to 8:00 p.m. Proceeds go to Green City Market, a non-profit supporting local, sustainable agricultural practices.

Here’s what to expect:

Savory chefs

  • Christine Cikowski and Joshua Kulp, Sunday Dinner
  • John Manion, La Sirena Clandestina
  • Eric Mansavage, Farmhouse
  • Mark Mendez, Vera
  • Matthias Merges, Yusho
  • Ryan Poli and Greg Bastien, Tavernita
  • Mike and Pat Sheerin, Trenchermen
  • Jared Wentworth, Longman & Eagle
  • Jared Van Camp, Nellcôte and Old Town Social
  • Andrew Zimmerman, Sepia

Pastry chefs

  • Dana Cree, Blackbird
  • Patrick Fahy, Sixteen
  • Jennifer Jones, Topolobampo

Cocktails 

  • Jordan Johnston, Frontera Grill
  • Adam Scheiderer, Ada Street
  • Danielle Pizzutillo, Embeya

Limited edition beer from Jared Rouben, Goose Island

Wine from Jason Wagner, Nellcôte and RM Champagne Salon

Beverage sponsors: Death’s Door Spirits, FEW Spirits, Goose Island Brewpub, Tenzing Wine and Spirits, New Holland Spirits, Illinois Sparkling Company and Virtue Cider.

About Looky Tasty

Recommended for you

Leave a Reply

Your email address will not be published. Required fields are marked *