Chicago

Brunch at M.Henrietta

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Photos from brunch at M.Henrietta located at 1133 W Granville Ave in Uptown/Edgewater.

Smoked salmon rotolone
smoked atlantic salmon, avocado, chive neufchatel, red onion and sweet pea sprouts rolled in a thin chive omelet and topped with a sun-dried tomato hollandaise. served with a mixed greens salad

Truffled brioche baked egg
thick slice of house made brioche layered with fontina cheese, two eggs and fresh thyme, baked and drizzled with white truffle oil then served atop sautéed asparagus and leeks, with walnut pesto, and a mixed greens salad

Veritable vegan epiphany
organic tofu scrambled and sautéed with rapini, sweet onions, blend of spices, served with veggie sausage, sliced avocado, a petite fruit salad

Mango & blueberry cinnamon roll french toast
french toast made with one of our home made brioche cinnamon rolls, layered with warm blueberries, a dollop of vanilla neufchatel crème and topped with a crunchy granola crust

M. Henrietta on Urbanspoon

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