Chicago

Sepia Offering Iron Chef America-Inspired Menu

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Sepia Restaurant executive chef Andrew Zimmerman was victorious on last Sunday’s episode of The Food Network’s Iron Chef America (episode 24) and the Chicago restaurant is celebrating by offering an Iron Chef-inspired menu from Sept. 4 to 7.

Here’s the menu:

iron chef: battle cream cheese
september 04-07, 2012
five courses $85
optional wine pairings $50

rye gnocchi, dill crémeux, pickled lemon, smoked char roe
2008 Királyudvar Pazsgő Henye, Tokaj-Hegyalja, Hungary

lobster Rangoon, coconut, curry leaf, lime pickle
2010 Côtes du Jura Fleur de Savagnin, Domaine Labet

brandade pierogi, black truffle, Blis elixir
2007 The Scholium Project Choêphoroi-Los Olivos Vineyard, Napa Valley

tandoori lamb loin, cream cheese “raita,” onion fritter, zhoug
2009 Inama Più, Rosso del Veneto

yuzu cheesecake, blueberry compote +
carrot cake ice cream, walnut crumble, cream cheese icing snow
2010 Riesling Rotlay-Zeltinger Sonnenuhr Selback-Oster, Mosel

chef andrew zimmerman
pastry chef cindy schuman

Sepia Restaurant is located at 123 N. Jefferson St. in Chicago, IL 60661.

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