Chicago

Recipe: Roasted Alaskan Halibut

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Here’s a recipe for Roasted Alaskan Halibut prepared by 312 Chicago executive chef Luca Corrazzina. In the video below, Corrazzina provides step-by-step instructions to make this fish and vegetables plate at home.

 

Ingredients

  • 14 oz Pacific Halibut
  • 1 cup Cauliflower
  • 1/2 cup Heavy Cream
  • 1 oz Chopped Panchetta
  • 1 oz Sliced Red Onion
  • ¼ cup of fresh fava beans (blanched)
  • 1 bunch Watercress
  • 1/2 oz Salt
  • 1/2 oz Black Pepper
  • 1 oz Vegetable Oil
  • 1/2 oz Tuscan Extra Virgin Olive Oil

Directions

  • In a small pot, boil cauliflower with cream, salt and pepper. Cook for about 10 minutes until cauliflower is soft.
  • Heat a saute pan at medium and add vegetable.
  • Cut Halibut into two pieces and season both sides with salt and pepper.
  • Sear fish on both sides for about 2 minutes until nice and brown.
  • Remove fish from pan and place on plate.
  • On the same pan, cook the onion, fava beans, pancetta and watercress.
  • To plate, start with cauliflower puree, then add vegetables and finally the halibut.
  • Finish dish by drizzling olive oil over the fish.
  • Enjoy!

312 Chicago is an Itallian restaurant located in the loop at 136 N. LaSalle St., adjacent to Hotel Allegro Chicago.

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