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Third Annual Malaysian Restaurant Week – June 18-24

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Malaysian Restaurant Week returns June 18–24, 2012, where participating Malaysian restaurants in New York, New Jersey and Connecticut will be offering a $20.12 three-course prix fixe menu. In addition, several Asian-inspired restaurants in Manhattan will have special Malaysian-inspired menus that would be worth checking out. It’s a great time to enjoy some delicious Malaysian dishes and perhaps try a new dish or two. More details available here.


(Image: malaysiakitchennyc.com)

Participating New York City restaurants include:
Café Asean, 117 West 10th Street
Fatty Crab, Upper West Side, 2170 Broadway  (*lunch and before 7pm and after 10pm ONLY)
Fatty Crab, West Village, 643 Hudson Street  (*lunch and before 7pm and after 10pm ONLY)
LAUT, 15 East 17 Street
New Malaysia, 46-48 Bowery (btwn. Bayard & Canal)
Nyonya, 199 Grand Street
Penang Malaysian Cuisine, Upper West Side, 127 72 St.
Satay, 4601 Kissena Blvd., Flushing (Queens)
Sentosa, 39-07 Prince St #1F, Flushing (Queens)

Special Malaysian menu
Dragonfly, 1463 Third Avenue
Ember Room, 647 Ninth Avenue
Fatty ‘Cue, 50 Carmine St (btwn. Bleecker & Bedford)
Obao, Midtown, 225 East 53 Street
Pranna, 79 Madison Avenue
Social Eatz, 232 East 53 Street
Spice Market, 403 West 13th Street (*lunch only)
Wild Ginger, 226 East 51 Street

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