New York City

York Grill Offers Mother’s Day Menu – May 13

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Mother’s Day is just weeks away. NYC’s York Grill, located in the Upper East Side, will be offering four-course Mother’s Day prix fixe dinners on Sunday, May 13. Prices for the menus vary depending on the choice of entree but generally start at $39.95 per person, plus tax and gratuity.

Dinner starts with selected Amuse Bouche.

Followed by choice of Appetizer.

  • Savory Tuscan White Bean Soup
    With julienne Spanish chorizo finished with crème fraîche and fried kale garnish
  • York Organic Field Green Salad
    Tossed with sundried cherries and toasted pumpkin seeds in brown sugar-sherry vinaigrette with choice of crumbled Gorgonzola, shaved pecorino or Hudson Valley goat cheese
  • Greek Muscat and Star Anise Poached Pear with Baby Red Romaine Salad
    Tossed with candied walnuts and red onion in a merlot vinaigrette with a Maytag bleu cheese crumble
  • Big Eye Tuna Sashimi
    With segmented pink grapefruit and Valencia orange, pickled jalapeño with extra virgin olive oil and cilantro
  • Crispy Virginia Tidewater Crab Cake
    Served over York coleslaw with spiced rémoulade and mache greens dressed in sherry vinaigrette
  • Nola Calamari
    Cajun spiced calamari served with York dipping sauce and lemon wedge

Brunch Entrée (available from noon to 2:30pm)

  • Eggs Benedict 39.95
  • Three Egg Omelet Your Way 39.95
  • Cast Iron Waffle du Jour 39.95
  • Skirt Steak and Eggs 55.95

Entrée (after 2:30pm)

  • Baby Bay Scallop and Rock Shrimp Risotto 39.95
    Mounted with parsley salsa verde, blistered grape tomatoes and fin herbs
  • Pan Seared Chatham Day Boat Cod 49.95
    Over black quinoa with braised baby bok choy and blood orange white ginger sauce
  • Grilled Outerbanks Red Grouper 49.95
    Over a bed of roasted garlic mashed potatoes topped with a carciofi (seared artichoke hearts) with capers and diced Roma tomatoes in a lemon butter sauce
  • Grilled Achiote Marinated Rack of Lamb 59.95
    With Maytag bleu cheese potatoes au gratin, grilled asparagus spears and rosemary demi
  • Grilled Marinated Skirt Steak 55.95
    Served with caramelized onions, chef’s vegetables and roasted garlic whipped potatoes
  • Burgundy Braised Beef Short Ribs 52.95
    Over roasted garlic whipped potatoes with caramelized cipollini onions and braising jus
  • Japanese Panko and Filbert Crusted Chicken Milanese 39.95
    With baby arugula, Roma tomato and red onion in brown sugar sherry vinaigrette with crown of pecorino Romano cheese and lemon wedge
  • Grilled Center Cut Berkshire Pork Chop 42.95
    Over honey and lavender sweet potatoes with okra and Roma tomatoes in a stone ground mustard and balsamic stew finished with pork au jus

Lastly, conclude the dinner with their House Made Desserts.

York Grill is located at 1690 York Avenue, New York, NY 10128. The Mother’s Day dinner will be available on May 13th from 12pm to 1am. Reservations can be made over the phone (212)722-0261. For more information, visit their website and find them on Facebook.

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