Dal is a stew prepared from pulses, like dried lentils, peas, or beans that have been removed from their hull and split. It’s often enjoyed over rice or with bread. There’s many different kinds of dal, but it looks like the most basic process simply requires lots of boiling and a nice mix of spices. [...]
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Chocolate brownies! Do you prefer rich, fudge brownies, chewy ones or cake-like ones? So, the texture of the brownie depends on the ratio of chocolate, butter/oil, eggs, sugar, and flour ingredients. The type of fat used in the batter will change whether the brownie ends up being richer and fudge-like or less dense. Although I [...]
Read MoreAs part of the Foodbuzz Featured Publisher program, I get to hear about new food products and opt-in to receive samples/coupons to try them out. Most recently, I found out about Activia Desserts – a new product from Dannon. There are four delectable sounding flavors – Vanilla bean, Strawberry cheesecake, Peach cobbler, and Blueberry Cheesecake. [...]
