recipes

Wheat snack cracker recipe

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Here is a recipe for some awesome snack crackers – kind of like wheat thins, but homemade from scratch and baked in a hot oven. These snack crackers goes well by itself or with some tasty dip.



Ingredients:

  • 1 1/2 cups all purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup brown sugar
  • 1/4 tsp salt
  • 2 tbsp butter, room temperature
  • 2/3 cup almond milk (or regular milk or soy milk)
  • dried herbs or seasonings of choice

Directions:

  1. Preheat oven to 325 F.
  2. In a mixing bowl, combine the flours, sugar, and salt.
  3. Add the butter and mix.
  4. Slowly pour the milk in to the milk while stirring.
  5. The mixture should reach a light dough consistency.
  6. Divide the dough into 2 or 3 pieces to roll out individually.
  7. Roll one piece of the dough out on to a floured surface.
  8. Aim for about 1/8 of an inch thickness.
  9. Sprinkle some dried herbs or seasoning of your choice. (I used Italian seasoning.)
  10. With a rolling pin, roll over the dough lightly to press the herbs into place.
  11. Cut the dough into small bite sized pieces
  12. Using a fork, poke each pieces a few times.
  13. Transfer pieces to baking sheet and bake for about 20 minutes or until they are golden brown.

After the snack crackers were done, I tossed it with a little bit more dried herbs and some roasted soybean powder to add a hint of nutty flavor.

Let it cool and pour it in a bowl and serve! This is a simple and fun recipe. It requires a little work, but you get to control what ingredients go into the snack crackers and adjust it to your liking. There’s so many variations to it – can use different herbs and seasonings – can cut crackers in to various sizes and shapes. It definitely makes a tasty snack – to munch on by itself or eat with dip.

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0 Comments

  1. Belinda @zomppa

    June 20, 2010 at 11:52 pm

    Better than store-bought! I’m impressed!

    • lookytasty

      June 22, 2010 at 6:02 pm

      Thanks! I was impressed myself at how simple it was. I would have to add… they taste much better freshly made.

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