Operation: Eat Pantry back from hiatus Part 1

Operation: Eat Pantry was put on hold last week because I was traveling for work. The destination was Orlando, FL. I was there for three days and four nights. This post will highlight a few of my dining adventures during the trip. I stayed at The Florida Hotel and Conference Center, which is also connected [...]

Chunky red bean paste

Here is recipe that uses red azuki beans. The chunky red bean paste can be used as a filling for buns or pastries, used in pancakes, or made into sweet desserts. I like to spread a little bit of the paste on toast and snack away. Ingredients 1/2 cup dried red beans 1/4 cup sugar, [...]

Photo: Muza, Troy, NY

Muza – Home-style European foods 1300 15th Street, Troy, NY 12180

Red bean loaf

Here’s the recipe for the Red Bean Loaf I mentioned in my previous post.

Savory bread pudding

I mentioned in my recent post that I’m working on eating out of my pantry. My plan is to make meals from the foods I have available in my kitchen, and limit grocery shopping to just milk, fresh veggies, and fruits. The first thing I did was take a look at what foods I have [...]