Monthly Archive for February, 2010

Bread.A Bakery, Flushing, NY

I’ve briefly mentioned Bread.A Bakery in a couple of previous posts: (mooncake and rice cake) but haven’t dedicated a whole post to them yet. So, here it is!

Bread.A Bakery is located at 41-46 College Point Blvd (between 41 Ave and Sanford Ave) in Flushing, NY. It is a small Chinese Vegetarian/Vegan bakery serving organic baked goods. Their breads, cookies, cakes, etc. are made with no preservatives or artificial ingredients – just natural and organic grains, flours, nuts and other ingredients.

They have a nice variety of baked goods – much like the type of buns and pastries found in typical Chinese bakeries, except they are either vegetarian, non-dairy, gluten-free or vegan. They can offer custom made vegetarian/vegan cakes. They also serve a handful of vegetarian and vegan entrees like rice dishes, noodles, dumplings, as well as, sandwiches, soups, and salads. They also have special buffet offers during certain hours of the day (check their website for more info). They also offer catering services.
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Chinese New Year Feast Part 3 – Recipes

Here are the recipes for the Stir-fry Rice Noodles and Marinated Beef from Chinese New Year Feast Part 1. The recipes for the watercress soup, spinach and tofu dumplings, and mock beef dumplings can be found here. Enjoy!

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Chinese New Year Feast Part 2 – Recipes

Here are the recipes for the Watercress soup, Spinach and Tofu Dumplings, and Mock Beef Dumplings from Chinese New Year Feast Part 1, along with some helpful links on dumpling making. Enjoy! I’ll write up the recipes for the delicious stir-fry rice noodles and tasty marinated beef soon… very soon.

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