Monthly Archive for September, 2009

Noodles and Co., Chicago, IL

There was one last place I had to dine at before leaving Chicago. My brother told me about this fast food noodle restaurant, Noodles and Co. The theme of the restaurant is all things noodle or pasta from various regions. The food is not mind blowing but it’s pretty good, especially for a fast food chain restaurant. I had noodles on my mind and went to check this out. I went to the Chicago Lakeview location, at 2813 N Broadway St, between Clark and Diversey.

Their menu is divided into three categories: Asian, Mediterranean and American. The restaurant serves mainly noodle and pasta dishes, but also have a few soups, salads, and other side dishes. The place is very vegetarian friendly. Looking at the menu, most of the dishes are vegetarian or can be made vegetarian, with a few obvious exceptions. When you order your noodle or pasta dish, you can choose to add a choice of protein: braised beef, sauteed beef, chicken breast, parmesan chicken, sauteed shrimp, tofu, or meatballs. I walked up to the register and ordered a pad thai with organic tofu as my protein option and a serving of potstickers. They gave me a big plastic card with a cute picture and the number 28 and told me to take a seat at any table. I found a nice table and sat patiently waiting for them to bring my food to me.


The macaroni and meatball are so adorable! The restaurant’s atmosphere is like a super casual, modern, bright colored cafeteria. I like how they have a bottle of Sriracha hot sauce at every table. (Best spicy condiment ever!) The restaurant was very clean and the staff was very friendly.

Here’s my Pad thai with Organic Tofu. The basic pad thai contains napa cabbage, carrots, peanuts, scrambled egg, bean sprouts, lime, cilantro and rice noodles.

And here’s my side of potstickers

The food was pretty good and I had no complaints. It’s a very basic and simple pad thai that was just good enough to satisfy. The potstickers were decent, as well. Noodles and Co. would be a great place to go for a group of diners who are not sure of what kind of food to eat, but can agree on a common staple, noodles or pasta. I like how their menu is pretty healthy and their ingredients are fresh. The neatest thing is the fact that this place sells pad thai, curry, linguine, pesto, macaroni and cheese, and stroganoff all on the same menu. I really like the concept of the restaurant. Their website is cute and fun as well. They have many locations scattered across the US. There’s no location in New York. The closest Noodles and Co. would probably be in the Maryland/Virginia/Washington DC area.

Noodles & Company on Urbanspoon

Wow Bao, Chicago, IL

Roast pork buns (char siu baos) have been an all time favorite food item ever since childhood. I would have it for breakfast or grab one as midday snack. They are available fresh at Chinese bakeries and also in frozen packages in the supermarkets. They are also served at dim sum. These pork buns are filled with “char siu” or roast pork. There are available baked or steamed. The baked ones are brown and the steamed ones are white.

On a side note: Asian Dumplings has a good recipe for both the steamed and the baked roast pork buns. Can’t wait to try that out some time.

While I was in Chicago, my brother told me about Wow Bao, a local chain restaurant in Chicago specializing in Asian steamed buns. We met up for lunch and ordered a six pack of buns. They have a few self service kiosk where you could enter your order by clicking on pictures, if you pay by credit card. After placing your order, you step aside and wait for them to call your number when your order is ready.

The packaging was awesome. They placed the six pack of buns in a cute paper box.

Our six buns included: two spicy mongolian beef buns, two whole wheat edamame buns, and two bbq pork buns.

They have a nice selection of baos: teriyaki chicken, spicy kung pao chicken, spicy mongolian beef, thai curry chicken, whole wheat edamame, and of course bbq pork. There’s also sweet dessert baos filled with cocount custard or apple cinnamon. In addition to their baos, they serve potstickers, salads, soups, and rice bowls.

I noticed their selection of beverages: ice teas and homemade ginger ale. I ordered a cup of hibiscus iced tea.

The six pack of buns were $7.99. It’s a bit pricier than the baos you’d be able to get at Chinese bakeries, but they have a nice selection of bao fillings that are a bit less traditional. Nonetheless, the baos were tasty. They also offer combos where you pick two baos or 5 potstickers and a salad or noodle dish.

Wow Bao on Urbanspoon

Tank Sushi, Chicago, IL

Here’s a nice spot for lunch. Tank Sushi is located at 4514 N Lincoln Ave, Chicago. They have half price selected Maki’s during weekday lunch hours. Our party of four decided to meet there for sushi and drinks.

They had discounted bottles of sake that day too (Half price bottles of sake on Tuesdays). We each ordered a bottle of sake: (from left to right) Hakushika Junmai Ginjo, Poochi-Poochi sparkling sake, Sayuri Nigori Sake, and Ozeki Hana-awaka sparkling flower sake. I’m a fan of the sparkling sake. I ordered the Poochi-Poochi. It tasted like lightly carbonated sake. It was easy to drink, alcohol content not too high and great with the sushi. I tried the Hana-awaka sparkling sake and it was delicious. It was very sweet and fruity.

From the list of half price Maki’s, we ordered:
Crazy eel – avocado, cream cheese, sesame seeds topped with eel, sweet soy sauce, crushed peanuts
Spicy tuna – chopped tuna, masago mayo, chili sauce, sesame seeds
Futo – rock crab, tamago, kampyo, spinach, cucumber, sesame seeds
Ebi tempura – tempura shrimp, masago mayo, sweet soy sauce, sesame seeds
Dragon – tempura shrimp, eel, avocado, masago mayo sweet soy sauce, sesame seeds
Negihama – yellow tail, scallions, sesame seeds

They had a small dining area on the sidewalk outside the restaurant. We sat out there while we ate sushi and sipped sake. The maki rolls were awesome. It was a nice afternoon of good company and delicious food.

Tank Sushi on Urbanspoon