2009 February : Looky Tasty – Adventures in NYC Food

recipes

Recipe Testing: Sesame Wow Greens

Here’s another vegan recipe I tested for Terry Hope Romano’s upcoming international cookbook. So far, I’ve tried her fresh noodle soup in sesame miso broth, ginger marinated cucumbers, pumpkin potato panko cutlets, as well as her spicy kale coconut relish. This time I tested another one of her Japanese-inspired dishes – oshitashi, a Japanese spinach [...]

Recipe Testing: Spicy Kale Coconut Relish

I’ve been doing some recipe testing for Terry Hope Romano’s upcoming vegan cookbook, Vegan Eats World, which will feature a collection of international recipes. Previously I posted about her recipe for fresh noodle soup in sesame miso broth and it was delicious. Here is a peek into another one of her recipes. This one is [...]

Testing The Cookplus Vitamin Wok With A Swiss Chard Apples Recipe

The newest addition to my cookware collection is the Cookplus Vitamin 11-inch Wok from Lock&Lock. This aluminum wok has a vibrant red exterior and a non-stick interior coating. It is pretty light, but also seems quite durable. I decided to test it out with a sauteed dish – Swiss Chard With Apples.

Vegan Apple Crisps

Posted by Cindy Waffles on February 25, 2009 · 1 Comment

I came across a bunch of apples sitting on the kitchen table. They have been sitting there for a while and I was afraid they might go rotten. I decided to experiment with making vegan apple crisps. Ingredients: 2/3 cup rolled oats 1/3 cup all purpose flour 1/3 cup dark brown sugar 1/3 cup pecans [...]

Filed under recipes, vegetarian · Tagged with apple crisps, apples, baking, oatmeal, recipes, vegan

Happy Valentine’s Day!

Posted by Cindy Waffles on February 14, 2009 · 1 Comment

Filed under Uncategorized · Tagged with Uncategorized

Wontons and Dumplings

Posted by Cindy Waffles on February 7, 2009 · Leave a Comment

Sometimes, I like putting together large batches of homemade wontons and dumplings. Portion them into small bags and throw them in the freezer. It’s great for those busy days. Simply defrost, boil or stream them, and serve with your dipping sauce of choice. I like to eat it with spicy dumpling sauces, citrus soy sauce, [...]

Filed under photo · Tagged with dumpling, nasoya, photos, wonton