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Happy Halloween!

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I have been quite busy lately and running into laptop troubles. I had this recipe for a tofu pumpkin pie that I was originally planning to make last week, but I didn’t have the time to get to it. For now, I will post the recipe. 

Ingredients:

  • 12 inch pie crust
  • 1 lb firm tofu
  • 16 oz pumpkin puree
  • 1 cup maple syrup
  • 1 tbsp molasses (or substitute with 12 tbsp of brown sugar)
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground all spice

Directions:

  1. Preheat the oven to 350 degrees.
  2. Blend all the ingredients in a food processor until smooth. 
  3. Pour the mixture into the pie crust and bake in the oven for about 45-50 minutes.
  4. Pie can be served warm or chilled.
I like pumpkin! Maybe I’ll try to make this next week…

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