I have been quite busy lately and running into laptop troubles. I had this recipe for a tofu pumpkin pie that I was originally planning to make last week, but I didn’t have the time to get to it. For now, I will post the recipe. 

Ingredients:

• 12 inch pie crust
• 1 lb firm tofu
• 16 oz pumpkin puree
• 1 cup maple syrup
• 1 tbsp molasses (or substitute with 12 tbsp of brown sugar)
• ½ tsp salt
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground all spice

Directions:

1. Preheat the oven to 350 degrees.
2. Blend all the ingredients in a food processor until smooth. 
3. Pour the mixture into the pie crust and bake in the oven for about 45-50 minutes.
4. Pie can be served warm or chilled.