recipes

Pineapple Fried Rice 2.0

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In an earlier post, I attempted to make Thai Pineapple Fried Rice. It came out pretty well the first time and I was impressed. I decided to retry this dish, but this time with a few variations in the ingredients. I will also be using an amazing cast iron wok!

Ingredients:

  • Carrots
  • Fried tofu
  • Vegetarian mock meat
  • Celery
  • Edamame
  • Fresh pineapples
  • Fresh white corn

And then a miracle occurs… (Directions can be found here)

Here I present you Pineapple Fried Rice 2.0. Unfortunately, this time the pineapple boat was not constructed, but I think it still looks great on a regular plate. Cooking it on a wok definitely makes a huge difference. Very very tasty tasty!

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3 Comments

  1. Joe

    August 21, 2008 at 7:15 am

    It’s official. This looks incredibly delicious.

  2. Jan

    August 24, 2008 at 2:12 am

    That rice looks delish! Great blog you have here!

  3. kabonfootprint

    August 27, 2008 at 7:05 am

    It is really fun to browse for different recipes, I am learning a lot and also thanks for sharing your ideas because at the same time I am also trying my best to learn how to prepare (decent meals 🙂 Busby SEO challenge

    KabonFootPrint

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