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Fish fillet with caper mayonnaise

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This is a recipe is from Recipezaar.com, another awesome recipe search site. This fish recipe is quick and easy, and requires minimal effort. The wonderful oven does all the work.

Ingredients:

  • 4 fish fillets, white fish
  • 2 tsp oil
  • salt
  • pepper
  • 3 tbsp mayonnaise
  • 1 1/2 tbp capers, coarsely chopped
  • 1 1/2 tsps parsley, minced
  • lemon slices

Directions:

  1. Arrange the fish fillets on baking sheet.
  2. Brush with the fillets with oil and sprinkle some salt and pepper.
  3. In a large bowl, mix the mayonnaise, capers and parsley together.
  4. Spread the caper mayonnaise top of fillets.
  5. Bake at 425 F for 8 minutes and then broil for 2 minutes until golden brown.
  6. Garnish with lemon slices.

The following is our white fish fillets with caper mayonnaise accompanied with oven roasted peppers and string beans. The string beans were baked in a casserole dish with the left over caper mayonnaise sauce and topped with some Parmesan cheese. Oh, and there was a bowl of rice as well…

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